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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kefir cheese ： ウィキペディア英語版 Kefir cheese Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey. The curd is separated by cold straining or by heating using the acidic by-products of the kefir culture to set the curd, followed by straining. The resulting cheese has a very tangy, rich flavor and a creamy, dense texture, similar to brie. It may or may not have live culture remaining in the cheese after manufacture depending on the specific process. ==References== *(Dom's Kefir Cheese Making Site ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kefir cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.